August 24, 2021 — Sometimes, a given area is the setting for disputes over the environment. Such is the case with the Miramachi watersheds in New Brunswick. The Miramachi has recently been a setting for disputes between the government and indigenous groups. The point at issue between the government and indigenous groups is the introduction of the pesticide rotenone into certain parts of the...
June 22, 2021 — Brought together from the 86 million dollar Food from Thought grant, a team of ecological and evolutionary researchers from the University of Guelph and McGill are experimentally and theoretically looking at how transport of nutrients and contaminants through dendritic stream/river networks impact aquatic biodiversity. In a growing world with ever increasing food demands the need to develop sustainable agriculture on...
June 16, 2021 — Chemicals used in ordinary products can have negative downstream effects on the environment. A recent article in The Windsor Star highlights the increased prevalence of toxic per and polyfluoralalkl substances (PFAS) in the Great Lakes region. Researchers in the study conducted on the U.S. side of Lake Erie found evidence of increased levels PFAS in rain samples. PFAS commonly appear in many man-made products from children’s toys to...
May 17, 2021 — Increasingly, the world is seeing a decline in biodiversity. Monitoring and managing this decline is no small matter, by their nature as species decline and reach tiny numbers they are very tricky to empirically monitor. The Blandings turtle is one example, a yellow-chinned turtle of wetlands that is now threatened, and like all other declining species we simply do not...
May 1, 2021 — The rate of environmental degradation can be alarming. In a recent article for Frontiers for Global Change, a team of ecological researchers claim only 3% of the world’s ecosystems remain intact. While some areas maintain a healthy biodiversity (e.g., parts of the Amazon, Tundra, etc.), the majority of the world’s ecosystems have been severely impacted by human activity....
April 14, 2021 — Recently, Stockholm University published a pamphlet outlining seven steps for promoting biodiversity and resilience. A more succinct version of the steps outlined in the book Principles for Building Resilience: Sustaining Ecosystem Services in Social-Ecological Systems (Cambridge University Press, 2014), the seven steps include: 1) maintaining diversity and redundancy, 2) managing connectivity, 3) managing slow variables and feedbacks, 4) fostering complex...
March 31, 2021 — Sometimes, an issue is not entirely solved by a single act of legislation. Such is the case of sulfur emission into the biosphere by human-driven activity. In the 1960’s and 1970’s, sulfur emissions from the fossil fuels industry causing acid rain led to the Clean Air Act and its subsequent amendments. However, sometimes an initial piece of environmental...
March 17, 2021 — Often, the fish you think you are eating for dinner might not actually be that fish at all. In a recent article for The Guardian, environmental journalist Stephen Leahy looks specifically at the issue of seafood mislabeling both in Canada and abroad. In the article, Mr. Leahy looks at a recent study, which suggests that one in three seafood...
February 24, 2021 — There is an order to nature that can produce negative side-effects when tampered with. Nowhere is this more apparent than with the phenomena of “invasive species”. Recently, there has been increasing research on Quagga mussels in the Great Lakes. Originating from the Ponto-Caspian region of Eurasia, Quagga mussels first appeared in the Great Lakes in the late...
December 18, 2020 — Sometimes it is overlooked how global phenomena are interconnected. In a recent article, journalist Megan Rowling covered increasing climate change, and how it is causing increased migration in South Asia. Ms. Rowling’s article begins by looking at how climate change has already led 18 million in South Asia to uproot, and how this number is set to increase to...
November 23, 2020 — Around fifty years ago, Michael Rosenzweig posited that nutrient addition can destabilise food webs. Rosenzweig called this result the “paradox of enrichment”, arguing that nutrient increase ironically could result in biodiversity collapse. Despite this now seminal paper, little further theoretical work exists on understanding the relationship between productivity and stability, and certainly nothing synthetic has been produced. Further, empiricists...
October 5, 2020 — The loss of biodiversity is an issue sufficiently large in scope that it increasingly requires co-operation between nations. Last Monday, Canada and Britain joined the European Union in pledging to protect 30% of their land to curb "catastrophic" biodiversity loss. "We must act now, right now", British prime minister Boris Johnson said. The pledge requires signatory nations to conserve 30%...
September 25, 2020 — The Biodiversity Resilience Network would like to announce a new research opportunity in the WISE lab of Dr. Jesse Popp. At 12 hours per week, tasks will include working in partnership with Environment and Climate Change Canada, organizing meetings and taking minutes, performing literature reviews, and writing a final report. Interested students are encouraged to e-mail Dr. Popp at poppj@uoguelph.ca...
September 22, 2020 — Economic and environmental concerns are sometimes thought to be antithetical. A new article by Dr. Kevin McCann and PhD student Carling Bieg, however, debunks this notion. Specifically, Bieg and McCann look at how more sustainable fishing practices can also be more economical. In the article, "Fisheries restoration potential", Bieg and McCann look at how casting a wide net...
September 14, 2020 — In a recent report, the World Wildlife Federation has brought attention to some of the negative externalities on the environment that result from human activity. Specifically, the Living Planet Report looks at the extent to which freshwater biodiversity has been undermined in recent years. The report details how industrialization has occured in tandem with considerable environmental degradation. For instance,...
September 3, 2020 — Sometimes, it is common practices that are overlooked that have a negative impact on biodiversity. In a recent study, researchers at the University of Alberta found that certain widespread farming practices detract from biodiversity. Specifically, that live-stock grazing is doing significant harm to biodiversity internationally. Collaborating between labs, professors Jens Roland and James Cahill performed a comparative study between...
July 27, 2020 — Currently, COVID-19 is relatively contained within Canada. However, the virus remains a massive public health issue in the wider world. This week, BiRN spotlights two articles on the pandemic as it relates to biodiversity. "Ecology and Economics for Pandemic Prevention" looks at how loss of biodiversity is correlated with increased spread of the virus. Specifically, authors Hannah...
July 27, 2020 — Biodiversity and its implications on COVID-19 and future pandemics By: Diego Steed, B.Sc. student The outbreak of the corona virus (“COVID-19”) and subsequent quarantine imposed by most nations, has provided a brief insight into what happens on the planet when factories close and the populace stays inside. For one, there is a marked reduction in emissions and pollution in metropolitan...
June 23, 2020 — For most people, the downsides of coronavirus outweigh the upsides. That said, there are some positive aspects to the pandemic. Namely, the coronavirus might be good for the environment. In a recent article for the BBC, science writer Victoria Gill looked at ecological research that has been conducted since the COVID-19 outbreak. Specifically, Ms. Gill looks at how...
June 5, 2020 — Recently, UofG professor Kevin McCann published an article, "How we're turning local environmental problems into global issues by engineering nature", in The Conversation. In the article, McCann looks at how certain agricultural processes are causing negative externalities on a global scale, for example run-off from farms leading to ecological "dead zones" caused by algae build-up in water bodies. Ultimately,...
May 22, 2020 — Today, May 22nd, marks the International Day for Biological Diversity. The day was started by the United Nations in 1993 to promote biological diversity issues, initially being held on December 29th and then moving to May 22nd in 2000 to commemorate the adoption of the convention at the Rio Earth Summit. To learn more, please check out this link...
April 15, 2020 — Sometimes, the impacts of an environmental phenomena do not occur gradually giving you ample warning, but rather occur precipitously. Since Marten Scheffer and colleagues pushed the notion of alternative states and tipping points this idea has created an industry of research and tipping points have become part of the general conversation (see Malcolm Gladwell's The Tipping Point book)....
March 23, 2020 — Supply chains, coronavirus and the food dilemma In the past few weeks, the rapid spread of coronavirus (covid-19) has impacted human health and simultaneously disrupted the global economy. The coronavirus started in China, before spreading to Europe and the Middle East, and has now become a full-fledged pandemic. As people take shelter in their homes, governments around the world...
January 24, 2020 — Not long ago, Drs. Tim Bartley and Robert Hanner were discussing the dream of producing a globally sustainable seafood market in a time when fraudulent activity and lack of market information seems rampant (i.e., both species and the geographical origin of species are obscured in the seafood market). After reading Dr. Bartley’s thesis on aquatic food web structure...
October 14, 2019 — Written by Casey Morgan Nicholls The systemic use of pesticides on agricultural fields poses significant risks to non-target, and often beneficial, species. Moreover, neonicotinoids applied to crop fields are taken up by birds, reptiles and invertebrates, and the pesticides often end up in aquatic systems. Although considerable research exists on the relationship between pesticide use and pollinator health, there...
August 8, 2019 — [External News] By Casey Nicholls, Volunteer Writer Scientific research and media narratives tend to focus on how species are struggling to cope with climatic shifts rather than the ways that certain species are demonstrating resilience in response to ecological change. In glacial ecosystems, the retreating and shrinking glaciers and thawing permafrost poses significant risks to the futures of various...
June 21, 2019 — Photo credit (cropped): Jan Mallander from Pixabay Extraction of aggregate for construction of buildings, dams, and other infrastructure is an important industry worldwide especially since use of aggregate is growing, particularly in developing countries. Actively restoring aggregate mine sites when they become inactive can be necessary due to extreme growing conditions (e.g., very low soil nutrients). In southern...
June 13, 2019 — Photo credits: brook trout, northern pike, blacknose dace (left, top to bottom) by Katie Stammler; maintained and unmaintained drains by Belinda Ward-Campbell. Landscapes and ecosystems have increasingly been modified by human activities. Agriculture, for instance, is a familiar feature on the landscape with approximately 50% of global land area being crop or pasture land. One of the defining features of...
May 22, 2019 — [Photo credits (clockwise from left): Field work, Dr. Ryan Prosser; squash bee, Paul Kozak; lichens, Kristen Bill; wavyrayed lampmussel, Dr. Ryan Prosser; lichens, Jocelyn Kelly; wildflowers, Aleksandra Dolezal; insects, Dr. Alex Smith lab; savannah sparrow chick, Dr. Amy Newman; American chestnut burr, Stephen Van Drunen; mountains, Dr, Andrew MacDougall; pumpkinseed, Kathryn Peiman; forest, Dr. Jenny McCune.] [External News] By Casey...
May 10, 2019 — As temperatures rise in the Arctic, permafrost rises above freezing. With this warming, microorganisms in the soil break down organic matter leading to release into the atmosphere of greenhouse gases including CO2, methane, and nitrous oxide. Current greenhouse gas models account for relatively slow melting of permafrost over decades or even centuries however, Turetsky et al. (2019) warn of...
May 2, 2019 — Globally, climate change and population growth will put increasing pressure on the availability of water resources in the coming decades leading to low water levels and droughts in some regions. Groundwater is a critically important water resource as it is used by industry, agriculture, and municipalities, and is essential for maintaining healthy aquatic ecosystems. There are many...
April 28, 2019 — Biodiversity loss has been attributed to a number of factors, two major ones being the conversion of natural landscapes to human-dominated systems, such as agricultural and urban areas, and fragmentation of natural habitats. The outcome of these processes can be landscape mosaics which are characterized by variations in configuration (i.e., patch size, shape and arrangement in space) and composition (i.e.,...
April 21, 2019 — Environmental sustainability may in part be achievable through a shift in diets from animal-based protein to alternatives sources of proteins such as plants, insects, and lab-grown meat. This is because animal-based proteins have been linked with high levels of greenhouse gas emissions and higher agricultural resource use. Although consumer trends reveal that animal-based protein sources are still very...
April 13, 2019 — Forestry is a global activity that can affect biodiversity through disturbance and fragmentation of habitats. The phylum Arthropoda (e.g., insects, crustaceans, arachnids) represents a highly diverse taxon with species found in virtually all types of habitats including forests. While there have been studies on the effects of forestry on arthropod diversity, important questions remain. Smith et al. (2017)...
April 9, 2019 — The Convention on Biological Diversity considers the creation of protected areas (PAs) as a key strategy in conserving biodiversity. Higher species diversity in these areas may be a result of favourable management practices, such as minimizing disturbance and removal of invasive species, or a PA may have been selected in a location with a relatively high level of existing...
March 31, 2019 — Around the world, insect pollinator populations have been in decline. Out of the multiple interacting environmental stressors contributing to decreases, use of pesticides on agricultural crops is near the top of the list. In Ontario and globally, Curcubita crops (e.g., pumpkin and summer squash) are grown for their fruits. On conventional farms in Ontario, crops are treated with...
March 22, 2019 — By Harry Seely, BSc student Today we celebrate world water: we recognize the importance of the most fundamental molecular compound for life on our planet, one that defines every species, ecosystem and landscape. While water is crucial for human health and is recognized as a basic human right by the United Nations, water is just as vital to every organism...
March 16, 2019 — The application of environmental DNA (eDNA) based monitoring could revolutionize biodiversity science and conservation. While traditional biomonitoring approaches typically depend on direct observation of targeted species (e.g., an invasive or endangered species), monitoring using eDNA relies instead on detecting the DNA shed by these same species into their environment. Basically, DNA contained in biological material such as sloughed skin cells,...
March 3, 2019 — Animal migrations are fascinating and awe-inspiring phenomena. Typically, these movements en masse cycle seasonally between breeding and wintering areas. From the point of view of biodiversity resilience and conservation efforts, migratory animals pose special problems due to their dependence on more than one habitat area. Woodworth et al. (2017) sought to clarify how a migratory species’ population growth rate may...
February 23, 2019 — The American chestnut (Castanea dentata), which could once reach massive proportions, was described by some as the redwood of the east. It was a common tree in southern Ontario that supported a multitude of other species, some of which were highly dependent on it such as the chestnut ermine moth and the American chestnut moth. The American chestnut also gave...
February 17, 2019 — Climate change could facilitate the spread of invasive species by warming northern regions and making them suitable habitat for species that would otherwise be excluded due to cold temperatures. Langille et al. (2017) examined the prospect of this scenario playing out for an invasive species of fruit fly called the spotted wing drosophila (Drosophila suzukii). Spotted wing drosophila is native...
February 10, 2019 — Details on photo and microscope images at bottom of article. Sea urchins are members of the phylum Echinodermata, a taxonomic group that includes sea stars. Their shape is unlike that of sea stars however, as many species appear as hard, colourful balls covered in spines, bearing a resemblance to pin cushions. Amongst the spines and poking through their calcified outer...
February 2, 2019 — By Harry Seely, BSc student What are Wetlands? On February 2ndevery year we celebrate and acknowledge a hugely important ecosystem on our planet: wetlands. Wetlands represent the bridge between terrestrial and aquatic ecosystems and permanently or intermittently contain an oversupply of water. Wetlands have been described as “strongholds of biodiversity” and while occupying only a small portion of the earth’s...
January 20, 2019 — There are over 30,000 species of marine and freshwater fish on the planet that can be found in a vast array of different habitats. Within this diversity of species there is a variety of brain sizes and this is observed even when body size is taken into account. If there is a link between brain size and cognitive capacity, could...
January 4, 2019 — Photo of blue cardinal flower (cropped version shown) by: Agnieszka Kwiecien, Nova (CC BY-SA 03) Plants exhibit a wide variety of reproductive systems. A relatively small proportion of species are gynodioecious, meaning individual plants can produce either female or hermaphroditic flowers. In this system, females require pollen from a hermaphrodite to reproduce while the hermaphrodite can pollinate and reproduce...
December 21, 2018 — Species transported outside of their natural range to sometimes far-flung locations across the globe have earned them the label of “exotic species”. A minority of exotic species will spread and disrupt ecosystems in their new home thereby becoming “invasive species”. Transitioning from exotic to invasive depends on a species’ ability to survive and thrive in a new environment and the...
December 11, 2018 — In 2003, the United Nations designated December 11 of every year as International Mountain Day. Mountains are important for many reasons, such as being home to about half of the world’s biodiversity hotspots and 25% of all terrestrial biodiversity. Members of the Biodiversity Resilience Network including Dr. Alex Smith, Dr. Andrew MacDougall, Bernal Arce, Dr. Brian Husband, and Dr. Ellen...
December 7, 2018 — Life processes occur at scales ranging from very small (e.g., enzyme activity) to very large (e.g., ocean nutrient cycling) and biodiversity can ultimately be affected by processses occurring at any scale. In a study by Alderman et al. (2018) they looked at the effects of physiological stress on cells, in other words, processes that take place at the small...
November 24, 2018 — Fungi known as arbuscular mycorrhizae form symbiotic relationships with about 73% of all vascular plant species. In this relationship, the mycorrhizae facilitate uptake of nutrients into plant roots in exchange for sugars produced by the plant via photosynthesis. Although mycorrhizal symbiosis has been shown to increase the species diversity of plant communities, individual plant species differ in the extent to...
November 16, 2018 — To a monarch butterfly You who go through the daylike a winged tigerburning as you flytell me what supernatural lifeis painted on your wingsso that after this lifeI may see you in my night -Homero Aridjis (Translated by George McWhirter) The monarch butterfly (Ascelpias syriaca) is loved by many across North America, so much so as to inspire...
November 6, 2018 — (External News) In 2001, the United Nations General Assembly marked November 6 of each year as the International Day for Preventing the Exploitation of the Environment in War and Armed Conflict. Although we are all aware of the devastating toll war has on people, communities, and countries, its destructive impact on the environment is less widely recognized. According to the...
November 3, 2018 — According to the United Nations Food and Agriculture Organization (FAO), there is currently enough food to satisfy the caloric intake of everyone on the planet. What has not been carefully explored until recently however, is whether global food production can meet the world’s nutritional requirements now and into the future when the global population is projected to be 9.8 billion...
October 10, 2018 — Although fisheries have a huge impact on ecosystems and food webs, human behaviour as expressed thru fisheries practices have rarely been explicitly linked to food webs in fishery studies. Whereas aquatic food webs would normally include various species of fish, aquatic insects, and plant life, a so-called “fishery food web” would be similar with the added twist of human fishers...
September 24, 2018 — (External News) National Tree Day has been happening on the third Wednesday of September during National Forest Week ever since 2011. Tree Canada, a registered charity dedicated to planting and nurturing trees, was instrumental in establishing a Tree Day in Canada. The challenge posed by the charity this year is to plant more than 4,000 trees in five urban spaces...
August 30, 2018 — Oceana, an international ocean advocacy group with an office in Toronto, Canada, recently released a report that tested for seafood fraud in five Canadian cities. Seafood fraud can adversely affect human health, economies, human rights, and ocean ecosystems. Of the 382 fish samples collected from 177 retailers and restautrants, 44% of samples were mislabelled and 100% of ‘snapper’ were mislabelled. ...
August 11, 2018 — Phosphorus is an essential nutrient for plants to survive however, most of the phosphorus in soils (up to 65%) is in an organic form which plants are not able to assimilate. A group of enzymes termed non-specific acid phosphatases (NSAPs) can convert organic phosphorus to an inorganic form such as phosphate, a process called mineralization. There are different types of...
August 1, 2018 — The stability and persistence of species assemblages that exist in ecosystems rely in part on balanced population densities, in other words, the absence of any one species occurring at very high or very low numbers. Ecosystem stability risks disruption in either of these scenarios due to extinctions, whether it be on a local or larger scale. The relationships and interactions...
July 24, 2018 — BiRN members were present in full force at this year’s conference of the Canadian Society for Ecology and Evolution which took place from July 18 to 21, 2018 at the University of Guelph. Dr. Andrew MacDougall, conference chair, along with a core team of almost 30 students, faculty, and post-doctoral fellows worked countless hours for over a year to...
June 12, 2018 — The Arrell Food Summit hosted by the Arrell Food Institute of the University of Guelph took place May 22-24, 2018. The summit presented 'an opportunity to celebrate innovation in agriculture and food' (Arrell Food Institute). Drs. Robert Hanner, Merritt Turetsky, and Kevin McCann, along with four other presenters, each gave brief presentations at Guelph Talks Food, a TED-Talks inspired event...
June 7, 2018 — Lichens are among some of the most fascinating and often overlooked and undervalued organisms of our natural communities. They emerge from a mutualistic relationship between a fungus and a photosynthetic organism, either a cyanobacterium or alga. Most of us are familiar with the sight of lichens growing on the surface of rocks, trees and wood, however there are likely...
June 3, 2018 — The integrity of ecosystems has been a focal point for environmental scientists and managers for the past 50 years. 'Ecosystem integrity’ can be thought of as the ability of an ecosystem to support and maintain ecological processes (such as the water cycle) as well as a diversity of living organisms. When an ecosystem’s integrity is diminished, the capacity of that...
May 22, 2018 — (External News) Today is for celebrating the beauty and wonder of nature, and all the people working hard to safeguard it. The Convention on Biological Diversity celebrates its 25th anniversary this year, and while much progress has been made, there is still much to do. Let innovation and creativity inspire our solutions and practical ideas to safeguard life on Earth. ...
April 26, 2018 — A top international honour which has never before been granted to a Canadian will be awarded to Dr. Paul Hebert of the University of Guelph this year. The Dr. A.H. Heineken Prize for Environmental Sciences is awarded every two years by the Royal Netherlands Academy of Arts and Sciences and has been in existence since 1990. Dr. Hebert is a...
April 22, 2018 — Dr. Vasco Elbrecht and Dr. Dirk Steinke at the Centre for Biodiversity Genomics, University of Guelph, along with their collaborators based in Germany, recently completed a study where they developed a strategy for examining the genetic diversity that exists within individual species detected in environmental samples containing many species. In their study, they drew on a technique called DNA...
April 5, 2018 — A recent study published in Nature Communications examined factors that could be influencing the diversity of fish species in over 700 Ontario lakes. One of the main findings was that predatory fish and their prey fish species are able to co-exist and rarely "forbid" one another from lakes. In other words, the pressure of predation is not usually sufficient...
March 26, 2018 — (External News) An assessment of biodiversity and ecosystem services in four regions of the world: the Americas, Asia and the Pacific, Africa, as well as Europe and Central Asia, revealed that biodiversity and nature’s capacity to contribute to human life are suffering degradations, reductions, and loss. Some key stressors impacting natural systems include overexploitation and unsustainable use of natural resources,...
October 19, 2017 — (External News) A new study released in PLOS ONE indicates that populations of insects in German nature reserves have declined by more than 75% in 27 years. Factors driving the dramatic loss are not yet clear. Scientists are speculating however, that intensive agriculture has played a role. Read Article (click her for full article)
October 10, 2017 — Researchers analyzed honey collected from almost 200 sites on all continents except Antarctica and found that 75% of samples contained some level of neonicotinoids. Exposure of bees to this pesticide has been suggested by some studies to have negative effects on brain functioning and survival, among other possible impacts. Whether or not these pesticides are detrimental to the health of...
October 6, 2017 — (External News) Algal blooms in Lake Erie have been a concern since the 2000s. The blooms are made up of cyanobacteria, an algae that has the potential to produce toxins that can pollute drinking water and harm local ecosystems. Last week, officials reported a 700 square mile (or 1,813 square km) bright green bloom in the lake’s western basin. This...
August 23, 2017 — Bumblebees are less able to start colonies when exposed to a common neonicotinoid pesticide, according to a new University of Guelph study. Prof. Nigel Raine has discovered that exposure to thiamethoxam reduces the chances of a bumblebee queen starting a new colony by more than one-quarter. Read More (click here for full article)
August 23, 2017 — It once dominated the forests of eastern North America, but the American chestnut was nearly wiped out during the past century by a devastating fungal disease. Now a new survey by University of Guelph researchers offers a bit of hope for the survival – and perhaps the ultimate recovery — of this native tree in southwestern Ontario. In results published...
June 8, 2017 — Cambodia’s most important ecosystem is in crisis, experts say. Millions rely on the Tonle Sap Lake for food and irrigation, and its destruction would have repercussions across the globe. Read more on the Tonle Sap Lake by clicking on the link below. Read More (click here for full article)
May 2, 2017 — (External News) At the Biodiversity Resilience Network, we look at how ecosystems fight back, or fail to fight back, against environmental impacts. Currently, mollusks in local water bodies in the Kitchener-Waterloo area are being affected by increased water toxicity, which could very well have an impact on mollusks’ ability to reproduce into the future. The mollusk is a vital organism...
May 2, 2017 — A recent talk by University of Guelph researcher, Paul Hebert, called “A Mission for Planetary Diversity”. The talk occured at the Starmus festival in Trondheim in front of an audience of three thousand people, and touched on many urgent biodiversity issues related to our initiative. Hebert is a professor at the University of Guelph and collaborator with the Biodiversity Resilience...
April 19, 2017 — From May 16 to May 17, 2017, the University of Waterloo will host “Living on the Precipice: Interdisciplinary Conference on Resilience in Complex Natural and Human Systems”. Alan Hastings (Professor of Environmental Science and Policy, University of California, Davis), will give the keynote address and some of our own resilience network (Madhur Anand, John Fryxell) will be giving talks. View...